St. Anthony - New Brighton School's Student Nutrition Program offers delicious breakfasts and lunches for students. St. Anthony - New Brighton School District shares a nutrition program with Roseville Area School District.
The cafeteria is an extension of the classroom and is used to educate students on how to make a balanced meal. All meals feature whole grains, lean proteins, fruits, vegetables, and low fat dairy modeled after the Dietary Guidelines for Americans’ MyPlate.
In addition, the program offers local farm-to-school options as often as possible including a twice a month, all-local menu sourced within 300 miles of our district called Minnesota Thursday.
- Breakfast and lunch will be free starting fall 2023
- Coming soon: 23-24 Education Benefits application
- Meal prices & payment
- Be on the Wellness Committee
Breakfast and lunch will be free starting fall 2023
Coming soon: 23-24 Education Benefits application
Meal prices & payment
Be on the Wellness Committee
What's in a meal?
Breakfast consists of an entrée with whole grains, lean protein, fruit, milk, and 100% juice. Students have a choice of at least two options for lunch at each site. Along with the entrée, an assortment of fruits, veggies, and milk choices are offered. There is always a vegetarian option.
- Veggie burgers
- Pea protein nachos & bolognese sauce
- Seed butters
- Beans, peas & lentils
Better Food Initiative
Farm to School
Join our team and support student nutrition!
School nutrition is a rewarding career, and we are looking for caring, enthusiastic applicants. We are looking for applicants who want to:
Nourish students’ growth and development
Become part of the school community
Have a flexible schedule
Not work any nights, weekends, or holidays
Receive paid professional development, and comprehensive benefits for long hour positions
Receive on-the-job training
Work in a permanent position or as an on-call sub
Director of Nutrition Services
Angela oversees both the Roseville Area and St. Anthony-New Brighton student nutrition programs.